Cabbage Kofta Curry........Yummy

• Cabbage Kofta Curry…….Awesome dish goes well with Roti/Nan …….You can have these koftas as snacks also……the process is very easy
  
  Kofta’s Ingredients :
  Cabbage 100gms
  Maida 1 Table spoon
  Besan Flour 1 Table spoon
  Salt ½ Tea spoon
  Garam Masala pinch
  Oil For deep frying the koftas
  Method:
• Grate the Cabbage
• Boil for 3-4 mts
• Add maida, besan flour, salt, garam masala to the boiled cabbage and make into small balls and deep fry in oil.
  Gravy Ingredients:
  Onion 200gms
  Tomato 40gms
  Ginger Garlic Paste pinch
  Elachi 1 No
  Clove 2 Nos
  Cinamon stick ½” piece
  Cashews 4 Nos
  Pepper Powder Pinch
  Fresh Coconut 2 small pieces
  Oil 1 Table spoon
  Dhania Powder ¼ Tea spoon
  Garam Masala Powder !/4 Tea spoon
  Salt ¾ Tea spoon
  Chilly Powder ½ Tea spoon
  Fresh Cream 1 Tea spoon (Optional)
  Coriander Leaves For Garnishing
  Water 100ml
  Method:
• Take a pan add oil and fry onion till onion turns golden colour.
• Add tomato, ginger garlic paste, elachi, clove, cinnamon, cashews, pepper powder and fry for 2mts till the tomato is cooked.
• Now cool it to room temperature and grind with coconut.
• Heat pan add the grinded onion paste, dhania powder, garam masala powder, salt, chilly powder cook for 2 mts.
• Add water when it boils add fried cabbage koftas , cream, and finally garnish with coriander leaves.
  Note: After adding koftas don’t keep stirring continuously the koftas may get mixed up with gravy....You can fry the koftas and have them with tomato sauce it’s really yummy…
  Preparation time : 25 mts.
  Final Curry weighs : 400 gms.