Brinjalcurry similar to guttivankayi recipe......easy to prepare tastes awesome (Goes well with roti,nan,rice) awesome recipe....

Ingredients
Brinjal 200 gms
Onion 300 gms
Tomato 1 No
Redchillies 7-8 Nos
Jeera 1/4 tea spoon
Coriander seeds 2 table spoon
Sesame seeds 1/4 tea spoon
Menthi seeds 1/4 tea spoon
Aniseeds (Saunf) 1/4 tea spoon
Ginger garlic paste 1/4 tea spoon
Garam masala powder pinch
Besan flour 2 table spoon
Salt (for gravy prep) 1/2 tea spoon
Salt (for brinjals to fry) 1/4 tea spoon
Oil (for gravy prep) 1 table spoon
Oil for frying brinjal
Milk 200ml
Method :

1. Clean and wash brinjals cut them into 1" long strips. Add salt, besan flour to the cut brinjals (if needed add little water) and fry in oil till they appear golden colour.


2. Dry roast redchillies, jeera, coriander seeds, sesame seeds, menthi seeds together and grind them to a fine powder.


3. Heat oil add ani seeds cook for 1/2 minute add onion, cook till onion is soft then add tamato, ginger garlic paste, cook for 2-3 minutes. Cool this and grind together.


4. Add grinded onion paste, grinded roasted powder, garam masala, salt, fried brinjals and cook for few minutes .


5. Finally add milk, coriander leaves and keep stirring till the gravy thickens.


6. Serve hot with Roti or Nan or Kulcha or Rice.

Note: After cutting brinjals soak them in water by adding little salt immediately otherwise they change colour and the taste also changes.

Preparation Time - 25 minutes
Final curry weighs - 550 gms ( serves 3 ) Storage time - When refrigerates 2 days.